top of page

Rum-soaked Smoked Salmon

Dark rum-soaked, then brown sugar and salt-cured, this smoked salmon is smokey-sweet goodness and fast to prepare.

Bread Pudding with Dark Rum Sauce

A kissing cousin to the souffle, bread pudding enjoys more crust, is far more forgiving, and is made in a larger batch--perfect for parties.

Quick & Dirty Pineapple Martini

If you don't have a couple weeks to infuse your own vodka with pineapple, here's a quick and easy alternative for a delicious, fruity...

3-Rum Caribbean Planter's Punch

Here's a taste of the tropics for you: three rums, sweet orange and pineapple juices, refreshingly tart lime juice, and a dash of...

bottom of page